Photo Essay
Foreign Cuisine in Lisbon
Humans cannot live without food but nowadays cooking is also considered an art. Almost every nation has its unique way of cooking and since one thing I love to do is eat I’m going to take you in a little tour around the foreign restaurants in Lisbon.
Assuka in S.Sebastião (Japanese Cuisine)
If asked to name a typical Japanese food, most people would say either "Sushi" or " Tempura." Yes, those are typical Japanese dishes however, there are many traditional Japanese dishes besides sushi and tempura that can be traced back to just a few hundred years ago.
Another popular dish is Ramen. Ramen noodles originated in China, where all noodles seem to have come from, and are called "Lo-Mein" in Chinese, which means boiled noodles. It is served with many toppings such as, leek, pork, seaweed and negi (a kind of green onion). Japanese food uses a variety of fish and vegetables making it a really healthy food.
In Assuka you can try all sorts of Sushi, but you also can try Tonkatsu (fried pork), Sujyaki (a kind of beef hot pot) and the popular Ramen noodles.
Everest in Rossio (Nepalese Food)
On first appearances Nepalese food looks distinctly dull, however this tends to be a very western perspective as we are used to a huge range of food stuffs.
In fact, Nepalese food is extremely delicious, each family with their own variation of a dish which is given the same name everywhere, Dhal Bhat Tarkari. Dhal translates as lentil soup, Bhat as rice, and Tarkari as curry. Another particularly tasty food is the Momo. Momo is a dumpling usually filled with buffalo or yak meat and steamed, and traditionally eaten with a sauce made from ginger, chilies and tomatoes, but unfortunately you will not get buffalo or yak meat on Everest even tough the Momos are great.
King Du in Saldanha(Chinese Food)
Right now it’s really easy to have access to Chinese food in our country, we just need to go around a corner and we will find a Chinese restaurant. Chinese food is one of the healthiest foods in the world dude to the fact that Chinese chefs (well, the real ones at least) tend to use the philosophy of yin-yang in which everything must be balanced, this makes the food healthy with just the right amounts of meat and vegetables. The most known dishes are the Chow-mein the Chop-Suey and of course the Egg rolls but please note that these were not originally Chinese.
Indian House Tandoori in Saldanha (Indian Food)
Indian food has evolved over centuries and has flourished under the many rulers that India had. Chefs vied with one another to create exotic delicacies for their rajah's. The result is centuries of patronage to the art of cooking and a large repertoire of delicious recipes. We want to share the history and nuances of Indian cuisine so the world may be more intimate with our cuisine. Not all the Indian food is spicy like people think and a big part of it is vegetarian, so if you want to try some great Indian dishes like tandoori, naan or a variety of curry dishes this is a good place to go.
Valentino in Rossio (Italian Food)
Italian cooking is full of marvelous single pasta dishes made with all types of vegetables and pulses. These are also the prime ingredients for many local specialties though countless types of meat dishes abound, as well as fine fish from the plentiful seas around the peninsula, fragrant
cheeses and exceptional desserts. But the undisputed star of Italian dining is the famous “first course”, in all its many varieties, including pasta “dry” or in broth, soups, many kinds of noodle soups and minestrones, risottos and timbales. In Valentino you can try all kinds of pasta, from spaghetti to ravioli, passing trough the manicotti and tortellini and we can’t forget of course the lasagna and pizza, the food here is simply delicious.